- Serves: 3 servings
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- 1 lb. Celebration Roast, cut into 1/2-inch slices
- 1 Onion, peeled and sliced into 1-inch rounds
- Extra Virgin Olive Oil
- Salt and Pepper
- Balsamic Vinegar
- Parsley or rosemary, chopped
Cook Celebration Roast according to package.
Toss peeled onion in some of the olive oil. Add a little salt and place on sheet pan.
Roast onion in 350°F oven until browned or slightly blackened.
Place cooked & sliced Celebration Roast on a platter, interspersed with the roasted onion.
Dress with olive oil and balsamic vinegar. Sprinkle on black pepper and garnish with chopped parsley or rosemary.