Honey Roasted Nantes Carrots

At Oliver’s Market, REAL EVERYDAY VALUES* means offering a variety of products at honest-to-goodness everyday savings. Featured in our REV flyer this quarter are Nantes organic carrots, Cobram Estates olive oil, Chico pure and raw honey, and Ancient Organics ghee.

*Oliver’s Real Everyday Values are good January 6 through April 2, 2023

  • Serves: 4 servings
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes


  • 2 pounds Nantes organic carrots
  • 2 tablespoons Cobram Estates Olive oil
  • 1/2 teaspoon sea salt
  • 2 tablespoons Chico pure and raw honey
  • 1 tablespoon Ancient Organics ghee, melted


  1. To begin, preheat your oven to 425 degrees. Trim the ends from your carrots. Slice the carrots into slices that are about 1/2 inch thick. Place the sliced carrots in a mixing bowl and toss them with the oil and salt. Spread the carrots out onto your baking sheet in a single layer. Bake the carrots for 20-25 minutes or until they are tender and browned around the edges here and there. Give them a stir about half way through. While they are baking, combine the melted ghee, honey and cinnamon. Place the roasted carrots in a serving bowl. Drizzle the glaze over the top, and stir to coat.

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