- Serves: 6 servings
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- 2 cups chicken broth
- 1 cup long-grain white rice
- 2 tablespoons butter
- 2 medium zucchini, grated (about 2 cups)
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
In a medium saucepan, add the chicken broth and bring to a boil. Stir in the rice, cover and reduce heat to low and cook for about 20 minutes or until liquid is absorbed.
Remove from heat and add the butter, zucchini, and cheese. Stir and let stand for about 5 minutes. Salt and Pepper to taste.