Grilled Corn Salsa
Bright, fresh, and bursting with summer flavor! Our Grilled Corn Salsa combines sweet grilled white corn, juicy ripe tomatoes, spicy serrano peppers, and fresh cilantro for a colorful side that’s perfect with chips, tacos, burgers, or grilled meats. It’s an easy recipe that’s sure to be the star of your next backyard barbecue. Find the freshest ingredients at Oliver’s and make it today!
Ingredients
- 2 Large ears white corn
- 1/4 Red onion, diced
- 2 Ripe tomatoes, partially seeded and diced
- 1 Whole serrano or jalapeño pepper, seeded and minced
- Sea salt and ground black pepper, to taste
- 1 Medium lime, juiced
- 1/3 Cup fresh cilantro, chopped
Instructions
Grill the corn: Leave the husk on and grill until charred.
Remove the husk and strings and put it back on the grill for a little longer, 2-3 minutes, rolling to heat all sides.
Once grilled, slice corn off of the cob and add to bowl with remaining ingredients and stir.
Taste and adjust seasonings as needed.
Best served fresh but will keep in the fridge for several days.
Comments
Add a commentHow about doing it without grilling? ( don’t have a b.b. q.) sounds good!
Rachel, if you get this(??) that pot pie was the very best I have ever had!!!
Thank you sooo much!!!
Comment by Lisa Nance on July 8, 2026 at 9:17 pm