Gluten-Free Brownies

This week, take 20% off our entire bulk department! Buying in bulk is an easy and budget-friendly way to reduce your carbon footprint, and since you’re only buying what you need, you can try all kinds of exotic recipes without breaking the bank. These gluten-free brownies made with almond flour and cocoa are so rich and fudgy, you’ll wonder why you didn’t ditch the gluten sooner!

*Sale good through 1/28/20.

  • Serves: 1 dozen Brownies
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes


  • 1 1/2 c. Almond Flour
  • 1 3/4 c. Sugar
  • 3/4 c. Unsweetened Cocoa Powder
  • 1 tsp. Baking Powder
  • 1/2 tsp. Salt
  • 1 tsp. Vanilla Extract
  • 3 Large Eggs
  • 5 tbsp. Unsalted Butter, melted


  1. Preheat the oven to 350 degrees, and thoroughly grease and flour an 8x8 pan. In a medium bowl, combine butter, sugar, eggs, and vanilla; in a separate bowl, sift together almond flour, baking powder, cocoa powder, and salt. Slowly stir dry ingredients into wet ingredients until a batter forms.

  2. Pour batter into prepared pan and smooth into corners. Bake brownies for 35 to 40 minutes or unti top is set and sharp knife inserted in the center comes out clean/very nearly clean. Allow brownies to cool for about 15 minutes for cutting.

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