Fresh Blueberry and Peach Pizza

Dessert pizza anyone? Yes! Featured in our Weekly Ad Specials this week are beautiful, California grown fresh Organic Blueberries, and at *$2.99 a basket, it is time to get creative! Easily made with the help of Oliver’s Own Pizza Dough, found in our Deli Section, this pizza is best served warm, fresh from the over when the juice from the blueberries is supple and full of flavor. Enjoy!

* Prices good 3/23/22 though 3/29/22

  • Serves: 4 servings
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes

Ingredients

  • 3/4 cup plain whipped cream cheese
  • 3 tablespoons sweetened condensed milk
  • 2 teaspoons Grand Marnier
  • 1/2 teaspoon ground cinnamon
  • pinch of nutmeg
  • 1/4 teaspoon sea salt
  • 1-1 pound bag Oliver’s Own Pizza Dough
  • 1 pound bag frozen peaches
  • 1 cup fresh organic blueberries
  • 1/4 cup chopped pistachios

Instructions

  1. Preheat the oven to 500 degrees F.

  2. In a medium bowl, combine the cream cheese, condensed milk, Grand Marnier, cinnamon, nutmeg, and sea salt and combine well.

  3. Stretch half the dough into a 1/2-inch-thick 11-inch round. Place on a floured stainless steel cookie sheet or pizza pan and spread with half of the cream cheese mixture. Arrange half the peach slices in the middle in a fan pattern. Scatter half the blueberries on top and sprinkle with half the pistachios.

  4. Bake for 12 minutes or until the crust is golden brown. Set aside to cool for a few minutes, and use a pizza cutter to cut it into wedges. Repeat with remaining dough to make a second pizza.

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