Blueberry Bellini

Fresh blueberries are a perfect compliment to the sparkling wine in this creative and delicious cocktail!

  • Serves: 8 servings
  • Prep Time: 15 minutes


  • 1/2 cup sugar
  • 1/2 cup water
  • 2 cups fresh organic blueberries
  • 24 ounces Torresella Prosecco, chilled


  1. For blueberry puree: In a small saucepan, add sugar, water and blueberries. Stir together. Bring to a simmer and allow to cook for about 10 minutes. Sugar should be dissolved. Cool. Transfer cooled mixture to a blender and puree until smooth.

  2. For each individual serving: Pour 2 ounces of blueberry puree into a champagne flute or cocktail glass. Add 3 ounces of Prosecco. Gently stir to mix.

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