- Serves: 4 servings
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- 1 cup Lotus Foods Forbidden Black Rice
- 1 cup canned coconut milk, reserve some of the coconut cream from the top of the can for serving
- 1 cup water
- 2 tablespoons coconut sugar
- 1/2 teaspoon salt
In a small saucepan add the black rice, coconut milk and water. Heat over high heat until boiling then reduce the heat to low and allow to simmer for up to 30 to 45 minutes (or until the rice is tender). Stir occasionally to prevent the rice from sticking to the bottom of the pan.
In the last 5 minutes of cooking add the sugar and salt. Stir through.
Add a few extra splashes of water if the rice is not tender enough and allow an extra few minutes.
Serve your rice pudding with a small drizzle of coconut cream.