- Serves: 4
- Prep Time: 15
- Cook Time: 35
- 1/2 lb. Oliver's Own Bacon (approx. 12 slices)
- 8 slices white bread
- 8 leaves iceberg lettuce, fresh and full
- 8 slices of ripened Heirloom Tomatoes
- 8 TBSP Hellmann's mayonnaise
Cook bacon until crispy, then drain on paper towels.
Toast the 8 slices of bread.
Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
Add 2 slices of tomato on top of lettuce.
Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed).
Add 1 slice of lettuce on top of bacon.
Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.