Instructions

1. In a skillet, sauté the onion and apple until softened (about 5 minutes) and let cool.

2. Mix the sautéed apple and onion with the crumbled bacon and breadcrumbs in a bowl.

3. Slice a pocket into the pork chops and stuff with the apple-bacon mixture then season the pork chops with salt and pepper.

4. Heat olive oil in a skillet over medium-high heat.

5. Sear the pork chops for 2-3 minutes on each side until browned.

6. Transfer the skillet to the oven and bake for 20-25 minutes, until the pork chops are cooked through.