April 22, 2025
Andouille Sausage & Veggie Skillet
Ingredients
- 12 oz. Andouille sausage, sliced into rounds
- 1 Tbsp. Olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small zucchini, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- Salt & pepper to taste
- Pinch of Cajun seasoning or red pepper flakes for heat (optional)
Instructions
Heat olive oil in a large skillet over medium heat.
Add the sausage and cook for about 4–5 minutes, until browned and a little crispy. Remove and set aside.
n the same skillet, add a bit more oil if needed. Toss in the onions, peppers, and zucchini. Sauté for 5–7 minutes until tender.
Add the garlic and cook for 30 seconds more.
Return the sausage to the pan, season with salt, pepper, and Cajun spice (if using), and stir everything together.
Cook for another 2–3 minutes to blend the flavors.
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