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6770 McKinley #150
Sebastopol, CA 95472

Black Pig Meat Co.

The pigs are sustainably raised on family farms that respect the land and the animals in their care. The pigs are raised without antibiotics/hormones, no gestation crates, and roam free. Most bacons are wet-cure injected and liquid smoke washed in a process that takes under a day. Black Pig bacon is dry cured with brown sugar and smoked with real applewood, taking nearly a month. Black Pig bacon is balanced in salt, sweet, and smoke; complex from brown sugar and real wood smoke; taste the quality of the pork.

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