Black Pig Meat Co.
The pigs are sustainably raised on family farms that respect the land and the animals in their care. The pigs are raised without antibiotics/hormones, no gestation crates, and roam free. Most bacons are wet-cure injected and liquid smoke washed in a process that takes under a day. Black Pig bacon is dry cured with brown sugar and smoked with real applewood, taking nearly a month. Black Pig bacon is balanced in salt, sweet, and smoke; complex from brown sugar and real wood smoke; taste the quality of the pork.