Oliver’s Market Meat & Seafood Department is proud to offer our customers pre-marinated meat options featuring many house-made rubs and marinades, resulting in a selection of  quick, easy, and flavorful entrees to enjoy.

We are going to talk about the two ways the Oliver’s Meat Department team has you covered with delicious flame-ready options.

Oliver’s Marinated Selections

Make meals easy, fast, and flavorful with our Oliver’s Marinated Selections, featuring our house-made marinades and the meat and poultry you know and trust—including Oliver’s Choice 100% Angus Beef, Petaluma Poultry Chicken and Vande Rose Pork. From Chicken and Pork to premium cuts like Ribeye, Filet Mignon and Tri-Tip, prepared with delicious marinades ranging from Mesquite, Citrus, and Rosemary to Thai, Asian, and Balsamic, there’s something for every meal. Simply grab these flavorful, ready-to-cook items and grill, bake, or pan-fry. Delicious flavor is yours in minutes with Oliver’s Marinated Selections.

Oliver’s Marinated Selections are Cryovac-sealed, meaning you can buy them ahead of time and enjoy when you’re ready. They transport easily with no drips or mess.

This week at Oliver’s, we are featuring three Marinated Selections for you to try:

• Oliver’s Marinated Selections Rocky Air-Chilled Bone-In Chicken Thighs, Selected Varieties, $4.99/lb.
• Oliver’s Marinated Selections Rocky Air-Chilled Boneless Skinless Chicken Breasts, Selected Varieties, $7.99/lb.
• Oliver’s Marinated Selections Choice 100% Angus Tri Tip Roast, Mesquite or Bloody Mary, $14.99/lb.

Note: All quoted pricing in effect through September 1, 2026.

Oliver’s “Behind the Glass” Pre-Marinated Options

When you head to our Meat Department, you will see several trays of pre-marinated meat and poultry items that are ready to cook, giving you a fresh, delicious dinner in minutes! Add a salad or other side dish, and dinner is served. We have an extensive menu of marinades and protein combinations, ensuring you will have a great variety to choose from every time you shop!

The Full Scoop

We asked our Meat & Seafood Coordinator, Hayley Daniels, to answer some questions about these products for us, so here we go!

Q: What is the most important thing our customers should know about the program?

A:  Our Marinated program items are made fresh daily, from the products our customers know and trust: Oliver’s Choice 100% Angus Beef, Petaluma Poultry, and Vande Rose Pork.

Q: What different types/cuts of meat do we offer?

A:  We offer a wide range of chicken items: Whole Chickens, Thighs, Boneless Skinless Thighs, Bone In or Boneless Skinless Breasts, Drumsticks, Wings, Breast Tenders, and Whole Legs. Our pork options include Boneless Loin Roast, Boneless Pork Chops, Pork Stir Fry, and Tenderloins. Our beef options include Ribeye, New Yorks, Tri-Tip, Teres Majors, Filet Mignon, Top Sirloin, Hanger Steak, Flank Steak, and Skirt Steak.

Q: Who dreams up these delicious flavor profiles?

A: It’s a team effort between our four stores. We enjoy trying new ideas.

Q: Which is the most popular Marinated Selections flavor?

A:  Well, it’s hard to choose just one! Our top three would be Mesquite, Citrus, and Bloody Mary.

Q: Do we make the marinades in-house?

A: Yes, our Kitchen makes the Mesquite, Citrus, Rosemary, Thai, Asian, and Balsamic marinades for us.

Q: Do you have any tips for customers on using or cooking these products? 

A: They are truly easy to prepare and enjoy. For most items, you can bake, pan fry, or grill them.

Q: What do you hear from customers about why they like the product? Do they buy it to save time? Because it can go right to the grill? Maybe because it’s easy to take camping?

A: Our customer love that it makes dinner easy, and they don’t have to think about what marinade to use or how to make time for it. They grab it and go. The product is Cry-o vac sealed so it won’t leak and the marinade fully soaks into the protein.

Q: How do you explain the difference between the Marinated Selections and the “Behind the Glass” selections to customers in a simple way?

A: They are both convenient products for our customers. The main difference is the Marinated Selections in Cryovac can be saved for later and the fresh “Behind the Glass” options are ready for dinner that night.

Fast, Flavorful, — and Delicious!

If you haven’t already tried these handy options from the Oliver’s Meat Department, we hope you will use this week’s special pricing as the perfect reason to grab one today. Enjoy home cooked food that allows more time for you with Oliver’s Marinated Selections and “Behind the Glass” Pre-Marinated Options.

Bon Appetit!