April 30, 2021

Bakery Production 3

April 9, 2021

Deli Taqueria 2

March 26, 2021

Gift and Floral Manager

Position Overview:  As the Department Manager – Gift and Floral for the Company’s Cotati, Montecito, Stony Point, Windsor stores, you are expected to control all activities that support the Department’s growth and profitability. Specifically, you are directly responsible for scheduling, personnel management, merchandise procurement, gross margin management, merchandising and quality standards, customer, and safety and […]

March 18, 2021

Human Resources Corporate Trainer

As the Human Resources Corporate Trainer, you are responsible for creating and delivering training programs that effectively assist employees in developing the knowledge and skills needed to perform their daily job function and support the next step of their career path. Responsible for assessing training needs and requirements, creating, designing and updating training materials that […]

March 8, 2021

Bakery Production 1 Lead

September 18, 2020

Meat Butcher

Knowledge, Skills and Abilities: Advance product  knowledge Safe food handling and storage Safe use of sharp knives and meat saws Able to relate cooking ideas for product to customers Completion of a full butcher apprenticeship Excellent communication skills Responsibilities and qualifications: Break product (beef, pork, lamb and poultry) Butcher meat, poultry and fish Perform all […]

September 1, 2020

Dairy Clerk 2

  Knowledge, Skills and Abilities Required: Demonstrate decision-making capability Leadership skills Self-motivated, self-directed and able to multi task Advanced product knowledge Detail oriented Organization skills Excellent communication skills Computer skills (Word, Excel and Outlook) Experience with natural foods or retail grocery required   Responsibilities & Qualifications: Duties: Must complete tasks in a timely manner so […]

March 6, 2020

Bakery Customer Service

It’s all about customer service, lattes, smoothies, sweet treats and more!  Create a diverse selection of beverages, serve up desserts and ring up customer orders. This position requires checker training, so be at least 18 years of age (21 years of age required for our Windsor Bakery), have basic math skills and pass a simple […]

March 6, 2020

Meat Production

This is a very hands-on job where you will learn new skills every day – get ready to have some fun!  

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4 Locations to Serve Sonoma County