Dazzle your dinner date this Valentine’s Day by dining in. That’s right, skip the crowded, noisy restaurant and have a romantic, quiet dinner for two at home! Let Oliver’s help you celebrate your loved one in a way that shows just how much you truly care for them. From wine and cheese to decadent dinner […]

First-of-the-Season California-Grown Hass Avocados – 99¢ each We love the Hass Avocado – a true California native, but did you know less than 1 percent of the state is suitable for growing them? Even though such a small percentage of the state can grow these delicious fruits, around 90 percent of the nation’s avocado crop […]

The Night Before Food Drinking on an empty stomach is universally known as a bad idea. Make sure to eat the right foods and you will be set up for a successful night of indulgence. Foods that are rich in omegas, protein or carbohydrates are all excellent choices. Here are a few of our recommendations—Wild […]

There are various ways we support local businesses and non-profits throughout the county. We partner with many local farms, through companies like FEED Sonoma, we help our customers donate directly to local non-profits of their choice through E-Scrip, and our employees love to volunteer together at non-profits like the Sonoma Humane Society or the Redwood […]

Spicy Fall Brews to Discover If you have taken a stroll down our beer aisle recently, you have probably noticed another tell-tale sign that we have transitioned from summer to fall even though it still feels like summer outside: Your favorite crisp summer beers have been replaced by the heartier fall seasonal selections.  If you […]

THE POLISHED PRINCESS 1 1/2 ounces Vanilla Vodka 5 cranberries Pinch pumpkin spice 1/2 ounce fresh lemon juice 3/4 ounce simple syrup 1 egg white Preparation: In a mixing glass, muddle the cranberries and spice with the lemon juice and simple syrup Add remaining ingredients and dry shake (in a cocktail shaker with no ice) […]

Oliver’s Market proudly presents Mycopia. Founded in Sebastopol, CA in 1977, Gourmet Mushrooms was the first to commercially grow Shiitake mushrooms in the U.S. Today, under the Mycopia Specialty Mushroom brand, they grow Alba Clamshell, Brown Clamshell, Trumpet Royale, Forest Nameko, Velvet Pioppini, Nebrodini Bianco and Maitake Fonderosa. Maitakes, Clamshell and Trumpet Royales oh my! […]

  Gravs are delicious and versatile; depending on the degree of ripeness they can be perfect for munching or making into applesauce, apple pies, and other baked goodies. People have long believed that the Gravenstein was brought to Sonoma County sometime around 1812 by Russian fur trappers at Fort Ross. However, recent evidence indicates that Gravs […]