April 14, 2026
Panko-Parmesan Roasted Broccoli
Ingredients
- 2 heads Broccoli, cut into florets
- ¹/₃ C. Panko bread crumbs
- 2 Tbsp. Olive oil
- 1 tsp. Garlic powder
- 1 tsp. Lemon zest
- ½ tsp. Kosher salt
- ¼ tsp. Ground black pepper
- 1/8 tsp. Red pepper flakes (Optional)
- 1 Tbsp. Lemon juice
- ¼ C. Grated Parmesan cheese
Instructions
Preheat the oven to 425 degrees F. Line a large rimmed baking sheet with Parchment Paper.
Toss broccoli, bread crumbs, olive oil, garlic powder, lemon zest, salt, black pepper, and pepper flakes on the prepared baking sheet. Roast in the preheated oven for 10 minutes.
Toss broccoli and continue to roast until golden brown around the edges and slightly crisp but not mushy, about 10 more minutes.
Remove from the oven. Immediately drizzle with lemon juice, then sprinkle with Parmesan cheese and serve.
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