Three Meat Stromboli with Marinara

Feed the fans and get your party going with delicious game day snacks from Oliver’s! Every good captain has their ace come crunch time, and our ace is the delicious meat extravaganza that is this stromboli. Never heard of it? It’s kind of like the glorious lovechild of pizza and a calzone, and it’s loaded with pepperoni, salami, and bacon. Just dunk a slice in marinara for the ultimate half-time snack.

  • Serves: 1 Stromboli
  • Prep Time: 20 minutes
  • Cook Time: 25-30 minutes


  • 1 package Fresh Pizza Dough, at room temperature
  • 6 oz. Pepperoni, thinly sliced
  • 6 oz. Salami, thinly sliced
  • 4 strips Bacon, cooked & crumbled
  • 3 tbsp. Unsalted Butter, at room temperature
  • 4 cloves Garlic, grated
  • 1 c. White Mushrooms, sliced & cooked
  • 8 thin slices Mozzarella Cheese
  • 8 thin slices Provolone Cheese
  • 1/4 c. Italian Parsley, finely chopped
  • 1/4 tsp. Black Pepper
  • 1/4 tsp. Salt
  • 2 tbsp. Olive Oil
  • Marinara Sauce (for serving)


  1. Preheat oven to 375 degrees, and flour a large, clean workspace. In a small bowl, combine softened butter, garlic, salt, pepper, and parsley. Roll out pizza dough into a horizontal rectangle of about 10x13 inches on the floured surface; spread top of dough with about half of butter mixture, leaving a one inch border on all sides. Evenly distribute mushrooms, cheeses, and meats across dough.

  2. Roll the dough into a log, sealing the ends gently as you go; finish by sealing the end of the dough to the log. Lightly grease a baking sheet with olive oil, then transfer stromboli to a baking sheet. Brush stromboli with remaining garlic butter, then bake about 25 to 30 minutes or until stromboli is puffed and golden brown. Allow to cool about 5 minutes before serving.

  3. To serve, slice stromboli into rounds and serve with warm marinara sauce for dipping.

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