March 28, 2023
The Laverstoke cocktail uses Bombay Sapphire, MARTINI Bianco Vermouth, St Germain Elderflower Liqueur & gently squeezed lime wedges then topped with Fever-Tree Ginger Ale & finished off with fragrant but spicy ginger slices & bright & a fresh mint sprig.
- 2 lime wedges - well squeezed
- 1 ginger root slice
- 15ml St-Germain Elderflower Liqueur
- 15ml Martini Bianco
- 50ml Bombay Sapphire
- 100ml Fever Tree Ginger Ale (chilled & freshly opened)
- 1 mint sprig
Squeeze 2 lime wedges into a balloon glass then add a ginger root slice Measure & pour in the St-Germain, MARTINI Bianco & Bombay Sapphire in that order.
Swirl well to mix then fill the glass full of cubed ice.
Briefly stir to chill then carefully add the ginger ale then gently fold/stir to combine.
Finally, garnish with a mint sprig.
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