Thai Zoodle Salad
Make every meal healthier and easier with 20% off Oliver’s entire line of Fresh Cut Produce all week long! We select the very best in fresh fruits and veggies for our cut produce, and we’re constantly refreshing our shelves, so you always get the best produce possible. Whether it’s our veggie mixes or perfectly ripe fruit, there are hundred of ways to enjoy Oliver’s Fresh Cut Produce – bring some home today and see for yourself! We love getting creative with produce, especially when it’s already chopped for us! This salad combines Oliver’s Fresh Cut Zoodles and Fajita Mix with fresh veggies and a classic Thai dressing for a vibrant vegetable feast. To make this salad vegan-friendly, simply swap the fish sauce for coconut aminos!
*Offer valid through 1/26/21.
- Serves: 6-8 servings
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Ingredients
- 1 (12oz) container Oliver’s Fresh Cut Zoodles
- 1 (16oz) container Oliver’s Fresh Cut Fajita Mix
- 1/2 small head Red Cabbage, shredded
- 1 c. Julienned Carrots
- 1/2 Cucumber, peeled & julienned
- 2 c. Mung Bean Sprouts
- 1/4 c. Cilantro, roughly chopped
- 1/4 c. Fish Sauce
- 2 large Limes, juiced & zested
- 2 tsp. Sriracha
- 2 tbsp. Brown Sugar
- 2 Garlic Cloves, grated
- 1 tsp. Fresh Ginger
- 1 Shallot, thinly sliced
- 1 small Jalapeno Pepper, thinly sliced
Instructions
Whisk together chopped cilantro, fish sauce, lime juice, Sriracha, brown sugar, garlic, ginger, peppers, and shallot. Set aside until needed.
Toss together all vegetables in a large, non-reactive bowl until well mixed. Top with dressing and toss until evenly coated; allow salad to sit for about 5 minutes before serving. Goes great with grilled fish or marinated and grilled poultry.
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