- Serves: 4-5 servings
- Prep Time: 20 minutes
- Cook Time: 3 Hours
- 2 cups red or purple grapes
- ¼ cup sugar
- ¼ cup water
First make simple syrup by heating water and sugar in a pan. Stir over heat, just to dissolve the sugar. Cool down completely.
Place cleaned grape in a blender and puree it. Filter it through a metal strainer.
In a freezer safe glass bowl, pour the strained grape juice and the sugar syrup, and mix well.
Keep inside freezer for an hour.
Take out after an hour and scrape the sides. Put back in freezer and repeat the same process for 2 more times.
Later, freeze it longer until hard ice is formed, scrape using fork to get perfect texture of granita.