Summer Grape Granita

During your visit to Oliver’s Market this week be sure to pick up some Organic Green and Red Grapes. Our grapes are in new packaging that we can be proud off, for the past three years we have been working with Shasta Produce and Sunview to create an eco-friendly option to the plastic bags that grapes typically come in. The result is a sturdy paper tote that is better for Planet Earth!



  • Serves: 4-5 servings
  • Prep Time: 20 minutes
  • Cook Time: 3 Hours


  • 2 cups red or purple grapes
  • ¼ cup sugar
  • ¼ cup water


  1. First make simple syrup by heating water and sugar in a pan. Stir over heat, just to dissolve the sugar. Cool down completely.

  2. Place cleaned grape in a blender and puree it. Filter it through a metal strainer.

  3. In a freezer safe glass bowl, pour the strained grape juice and the sugar syrup, and mix well.
    Keep inside freezer for an hour.

  4. Take out after an hour and scrape the sides. Put back in freezer and repeat the same process for 2 more times.

  5. Later, freeze it longer until hard ice is formed, scrape using fork to get perfect texture of granita.

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