Instructions

1. Place fruit in a large mason jar or glass bowl. Add honey and thyme leaves, stir to combine and cover. Place in refrigerator for at least 24 hours until fruit is syrupy.

2. Using a fine mesh strainer, strain syrup from fruit, pressing firmly to collect remaining syrup.

3. Stir in vinegar and pour into a clean jar or bottle. Let sit in refrigerator for 24 hours before using, if desired. (Store any unused portion in the fridge)

4. To make drink, place ice in a glass, add a few spoonfuls of syrup and top with sparkling water. ( A good ratio is 1 park syrup to 3 parts sparkling water)