Stone Fruit Shrub Soda

A little sweet, a bit bubbly and super fresh – this is the drink of summer!


  • 1 lb. stone fruit - white peaches, white nectarines and yellow plums
  • 3/4 cup light colored honey
  • 10 sprigs of fresh thyme
  • 3/4 cup apple cider vinegar
  • Crushed Ice for serving
  • San Pellegrino Sparkling Water


  1. Place fruit in a large mason jar or glass bowl. Add honey and thyme leaves, stir to combine and cover. Place in refrigerator for at least 24 hours until fruit is syrupy.

  2. Using a fine mesh strainer, strain syrup from fruit, pressing firmly to collect remaining syrup.

  3. Stir in vinegar and pour into a clean jar or bottle. Let sit in refrigerator for 24 hours before using, if desired. (Store any unused portion in the fridge)

  4. To make drink, place ice in a glass, add a few spoonfuls of syrup and top with sparkling water. ( A good ratio is 1 park syrup to 3 parts sparkling water)

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