June 20, 2018
Balsamic Stone Fruit Salad
You will love this fresh and easy dessert celebrating Stone Fruit season!
- Cook Time: 30 minutes
- 1 3/4 lb. stone fruit - peaches, nectarines, plums and cherries
- 1/4 cup raw sugar
- 2 to 3 tablespoons balsamic vinegar
- Vanilla ice cream
Preheat oven to 350*F. Prepare the fruit: peel, pit and slice peaches/nectarines, pit and slice plums and pit and halve the cherries.
Line a rimmed baking sheet with parchment paper. Toss the stone fruit with sugar and balsamic vinegar and spread into a single layer. Bake for about 30 minutes, tossing halfway.
Serve warm with ice cream. Optional: top with toasted almonds, pecans or some yummy granola!
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