Stemple Creek Classic Grilled Burger 5 Ways

Where your beef comes from matters. With Stemple Creek Ranch Grass Fed & Grass Finished Ground Chuck, on sale* this week at Oliver’s Market, you will not only enjoy delicious, locally grown beef, but you can be confident that you are being good to your body, and the environment.

*Sale prices good 4/20/22 through 4/26/22

  • Serves: 1 serving
  • Prep Time: 10-20 minutes
  • Cook Time: 20 minutes

Ingredients

  • 6 ounces Stemple Creek Grass Fed Ground Chuck

Instructions

  1. Classic Grilled Burger: Lightly mix 6 ounces Stemple Creek Grass Fed ground beef chuck with a big pinch of kosher salt. Form into a ball, then into a 3/4-inch-thick patty; make an indentation in the center. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook the burger 4 to 5 minutes per side. Serve on a soft bun.

  2. Chipotle: Make Classic Grilled Burger add 2 slices jack cheese in the last minute of cooking (cover to melt). Mix 1/4 cup mayonnaise, 1 tablespoon minced chipotles in adobo and a splash of lemon juice. Serve the burger on a roll with chipotle mayonnaise and avocado.

  3. Texas: Make Classic Grilled Burger; in the last minute of cooking, brush with barbecue sauce and top with sautéed onions, pickled jalapeños, crisp bacon and 2 slices jack cheese (cover to melt). Top with mayonnaise.

  4. Panini: Make Classic Grilled Burger; sandwich on ciabatta with pesto, provolone, prosciutto and roasted red peppers; grill in a panini press.

  5. Trattoria: Make Classic Grilled Burger; serve on an Italian roll spread with gorgonzola. Top with arugula, tomato and fried pancetta.

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