Stemple Creek Classic Grilled Burger 5 Ways

Where your beef comes from matters. With Stemple Creek Ranch Grass Fed & Grass Finished Beef you will not only enjoy delicious, locally grown beef, but you can be confident that you are being good to your body, and the environment. Grass Fed beef is high in Omega Fatty Acids, and a regular intake of these nutrients keep our brain and nervous system in good working order!

  • Serves: 1 serving
  • Prep Time: 10-20 minutes
  • Cook Time: 20 minutes


  • 6 ounces Stemple Creek Grass Fed Ground Chuck


  1. Classic Grilled Burger: Lightly mix 6 ounces Stemple Creek Grass Fed ground beef chuck with a big pinch of kosher salt. Form into a ball, then into a 3/4-inch-thick patty; make an indentation in the center. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook the burger 4 to 5 minutes per side. Serve on a soft bun.

  2. Chipotle: Make Classic Grilled Burger add 2 slices jack cheese in the last minute of cooking (cover to melt). Mix 1/4 cup mayonnaise, 1 tablespoon minced chipotles in adobo and a splash of lemon juice. Serve the burger on a roll with chipotle mayonnaise and avocado.

  3. Texas: Make Classic Grilled Burger; in the last minute of cooking, brush with barbecue sauce and top with sautéed onions, pickled jalapeños, crisp bacon and 2 slices jack cheese (cover to melt). Top with mayonnaise.

  4. Panini: Make Classic Grilled Burger; sandwich on ciabatta with pesto, provolone, prosciutto and roasted red peppers; grill in a panini press.

  5. Trattoria: Make Classic Grilled Burger; serve on an Italian roll spread with gorgonzola. Top with arugula, tomato and fried pancetta.

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