Smoky & Spicy Sweet Potato Fries

Celebrate American Craft Beer with Oliver’s and our picks for the most insanely savory beer, burger, and cheese pairings we’ve done yet! Every good burger comes with a side of fries, so our Oliver’s House-Made Gourmet Burgers deserve something even better. These seasoned sweet potato fries are made with Organic California Sweet Potatoes from Atwater, and their barbecue spice is the perfect compliment to your new favorite burger and its matching craft brew. Bring a batch to your next barbecue or potluck, or enjoy them any time as a healthy and flavorful side!


  • Serves: 4-6 servings
  • Prep Time: 15 minutes
  • Cook Time: 30-45 minutes


  • 1 lb. Organic Sweet Potatoes, scrubbed
  • 1 tsp. Smoked Paprika
  • 1 tsp. Garlic Powder
  • 1/2 tsp. Chili Powder
  • 1/4 tsp. Ground Cumin
  • 1/4 tsp. Cayenne Pepper
  • 2 tsp. Kosher Salt
  • 1/2 tsp. Ground Black Pepper
  • Olive Oil (for drizzling)
  • Ranch Dressing or Ketchup (optional, for serving)


  1. Preheat oven to 375 degrees, and prepare a large baking tray with a piece of parchment paper. Halve the sweet potatoes widthwise, then turn the halves on their cut end and cut into about 3 slices (for smaller ones, simply halve lengthwise again). Cut sweet potato slices into sticks about 2 inches in length, and spread over prepared tray.

  2. In a small bowl, whisk together spices, salt, and pepper until evenly combined. Drizzle sweet potatoes evenly with olive oil, then sprinkle with an even coating of spice mixture. Toss pieces until all are evenly coated with both oil and spices, then flatten into a single layer.

  3. Bake fries for 30 to 45 minutes or until tender and golden, flipping once halfway through cooking. Serve hot with ranch dressing or ketchup for dipping.

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