Shaved Asparagus Salad

Looking for the perfect Valentine’s Day dinner to romance your sweetie? Well, look no more because Oliver’s is ready to be your wingman! With decadent ingredients at affordable prices, anyone can put together a romantic dinner without a reservation. Tender spears of organic Asparagus can be just as delicious raw as they are cooked, and we love them in this super fresh salad. Crisp watercress, thinly shaved veggies, and a lemony dressing are the perfect foil for rich dishes like Seared Filet Mignon or Grilled Lobster Tails – it’s the perfect thing to brighten up even the richest menu!

*Prices good through 2/16/21.

  • Serves: 2-4 servings
  • Prep Time: 15 minutes


  • 1 bunch Organic Asparagus Spears, trimmed
  • 1 small Zucchini
  • 1 c. Spring Peas, blanched & drained
  • 3 Red Radishes
  • 2 c. Fresh Watercress or Spring Mix
  • 2 Large Lemons, juiced & zested
  • 1/3 c. Extra Virgin Olive Oil
  • 2 tsp. Dijon Mustard
  • Salt & Black Pepper, to taste
  • Optional: Crumbled Goat Cheese & Slivered Almonds (for garnish)


  1. To make dressing, whisk together lemon juice and zest, dijon, and olive oil in a small, non-reactive bowl. Season to taste with salt and pepper, then set aside until needed.

  2. Using a mandolin fitted with a hand guard, carefully shave asparagus, zucchini, and radishes into thin ribbons. When finished, combined shaved vegetables, peas, and watercress or spring mix in a large bowl. Top with dressing and toss to combine. If using, top with crumbled goat cheese and slivered almonds.

No comments yet. Add the first comment

Add Comment

4 Locations to Serve Sonoma County