Mug Brownies for Two

Looking for the perfect Valentine’s Day dinner to romance your sweetie? Well, look no more because Oliver’s is ready to be your wingman! With decadent ingredients at affordable prices, anyone can put together a romantic dinner without a reservation. The last thing anyone wants to do after eating a luxurious meal is deal with making dessert, which is a big part of why we love these simple brownies in a mug! Just pop these bad boys in the microwave for an instant dessert that tastes like it took hours.

*Prices good through 2/16/21.

  • Serves: 2 Brownies
  • Prep Time: 10 minutes
  • Cook Time: about 2 minutes

Ingredients

  • 1/4 c. All-Purpose Flour
  • 1 tbsp. Unsweetened Cocoa Powder
  • 3 tbsp. Sugar
  • 1/4 tsp. Baking Powder
  • 1 tbsp. Butter, melted
  • 1 tbsp. Vegetable Oil
  • 2 tbsp. Milk
  • 1 pinch Salt
  • 2 tbsp. Chocolate Frosting OR 1/4 c. Chocolate Chips
  • Powdered Sugar (for dusting)
  • 2 (10-12oz) Microwave-Safe Mugs

Instructions

  1. In a small bowl, whisk together flour, cocoa powder, baking powder, and salt; in a separate small bowl, whisk together oil, milk, melted butter, and sugar. Gradually stir dry ingredients into wet until a lumpy batter forms (if using chocolate chips, toss with 1/2 teaspoon flour and add now), then immediately divide between mugs. Add 1 tablespoon of frosting to each mug; do not mix.

  2. To cook, place 1 mug at a time on a plate lined with a paper towel and microwave on 70-percent power for 90 seconds. The brownies will expand rapidly and may boil-over, so use caution when removing from microwave. Wipe up any overspill immediately to prevent crusting. Top with powdered sugar before serving.

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