Pork Chops with Mango Chutney

Sweet and savory, these pork chops make a great dinner any day of the week!

  • Serves: 2 servings
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Ingredients

  • 2 Oliver's Natural Bone-In Pork Chops
  • 1 tsp. Cumin
  • 1 tsp. Coriander
  • 1 tsp. Salt
  • 1/2 tsp, Ginger
  • 1/2 tsp. Turmeric
  • 1/4 Cayenne Pepper
  • Mango Chutney
  • Flesh from 2 ripe Mangos, finely diced
  • 1/3 c. Golden Raisins
  • 1 Shallot, minced
  • 1 clove Garlic
  • 1/4 tsp. Red Pepper Flakes
  • 1/4 c. Vinegar
  • 2 tbsp. Sugar

Instructions

  1. Combine all chutney ingredients in a small saucepan. Bring to a boil, then reduce to a simmer and cook for 15 minutes, or until mango has broken down and chutney has thickened.

  2. In a small bowl, stir together cumin, coriander, salt, ginger, turmeric, and cayenne. Pat down pork chops to remove excess moisture, then down with spice mixture. Sear on high for 2 to 3 minutes on each side or until center is firm and juices run clear. Serve topped with chutney.

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