Pink Lemon Rosemary Tom Collins

Winter months are prime time for juicy Navel Oranges, sweet Pink Lemons, tart Ruby Red Grapefruit and bright citrus flavors. While you can cook and bake some incredible dishes with citrus, we also encourage you to drink your Vitamin C this winter. This bright citrus cocktail will get you through the long winter months.

  • Serves: 2 servings
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes


  • 4 oz Pink Lemons, juiced
  • 2–4 strips of peel for garnish
  • 3 oz Alamere Gin
  • 1 330 ml can Club Soda divided
  • Rosemary Simple Syrup:
  • 2 sprigs rosemary (about 4" long each)
  • 1 cup sugar
  • 1 cup water


  1. Rosemary Simple Syrup:
    Place rosemary, sugar, and water in a small saucepan. Bring to a strong simmer, reduce heat, and cook for 5-10 minutes or until sugar has dissolved. Remove from heat and let cool.

  2. Once cooled, drain with a sieve into a glass or other heatproof jar and use immediately or cover and place in
    refrigerator for 30 minutes.

  3. Pink Lemon and Rosemary Tom Collins:
    Combine Pink Lemon juice, lemon juice, gin, and rosemary simple syrup in a shaker with ice. Shake for 30 seconds and pour evenly into 2 tall glasses filled with ice. Top with club soda and garnish with Pink Lemon peel if desired.

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