June 7, 2022

Cherry Clafoutis

A clafoutis is a traditional French dessert that’s surprisingly simple to make, given how elegant it looks. With a texture like rich custard and the inclucion of sweet-tart cherries, this dessert is sure to impress.

  • Serves: 2-3 servings
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
June 7, 2022

Grilled Peach Crostini

Summer is nearly here, and along with Summer heat and Summer fun, Oliver’s is super excited to welcome back Summer Stone Fruit! Stop by and check out seasonal fruit favorites like Certified Organic yellow or white Peaches and Nectarines* from Nick Boldt. Whether you enjoy them fresh or add them to your favorite dish, these juicy gems of Summer are worth savoring! A simple crostini and a kiss of fire are the perfect ways to dress up an already-perfect peach, especially when you add Prosciutto to the equation. Enjoy this easy griller as a delicious way to kick off a backyard barbecue, or whip up a batch for a luxurious lunchtime treat.

 

June 7, 2022

Gold Rush

Oliver’s Market Cocktail of the Week features Maker’s Mark Bourbon, be sure to take advantage of the sale price* and enjoy this cocktail at home!

 

May 31, 2022

Asparagus and Cheese Curd Quiche

This week at Oliver’s Market we’re celebrating some of our favorite local dairy products, including Spring Hill Jersey Organic Cheese Curds. We’re are also excited to feature a wonderful new crop of Organic California grown Asparagus, and this quiche recipe is a wonderful way to enjoy it.

 

May 31, 2022

Pineapple Sunrise

Oliver’s Market Cocktail of the Week features Blue Ice Potato Vodka, be sure to take advantage of the sale price* and enjoy this cocktail at home!

 

May 31, 2022

Asparagus, Artichoke and Orzo Salad with Pine Nuts and Arugula

At Oliver’s, our roots are in fresh produce. This week, we’re excited to feature a wonderful new crop of Organic California grown Asparagus . Enjoy this fresh asparagus pasta salad as part of an outdoor grilled feast or as a stand alone meal.

 

May 31, 2022

Parmesan Asparagus Fries

At Oliver’s, our roots are in fresh produce. This week, we’re excited to feature a wonderful new crop of Organic California grown Asparagus. Enjoy this baked asparagus recipe as part of an outdoor grilled feast or as a stand alone appetizer.

 

May 24, 2022

Glazed Cedar Plank Grilled Salmon

Our favorite way to enjoy salmon in the summertime? Grilled! Salmon combines well with a wide variety of side dishes and flavor combinations.  Serve with grilled veggies for a healthy way to enjoy the holiday weekend.  Sustainable Rated Green. While supplies last.

 

May 24, 2022

Templeton Sour

Oliver’s Market Cocktail of the Week features Templeton 6 Year Rye, be sure to take advantage of the sale price this week and enjoy this cocktail at home!

1 44 45 46 47 48 49 50 125

4 Locations to Serve Sonoma County