- 6 all-beef hot dogs
- 2 tbsp olive oil
- 2 medium onions, sliced
- 1/2 tsp ground cinnamon
- 1/2 tsp chili powder
- pinch of cayenne pepper
- 1/4 cup ketchup
- 1/2 cup water
- 6 hot dog buns
- 1 cup sauerkraut
- spicy brown mustard, to taste
Heat oil in a medium saucepan over medium heat. Add onions and sauté until soft. Stir in the cinnamon, chili powder and cayenne pepper and cook for 1 minute.
Add ketchup and water and stir until well combined. Bring to a simmer and cook until the sauce thickens, about 10 to 15 minutes.
While the onion sauce is cooking, boil hot dogs for 5-6 minutes over medium-high heat.
Put hot dogs in buns and top with sauerkraut, onion sauce and spicy brown mustard.