New York-Style Hot Dog


  • 6 all-beef hot dogs
  • 2 tbsp olive oil
  • 2 medium onions, sliced
  • 1/2 tsp ground cinnamon
  • 1/2 tsp chili powder
  • pinch of cayenne pepper
  • 1/4 cup ketchup
  • 1/2 cup water
  • 6 hot dog buns
  • 1 cup sauerkraut
  • spicy brown mustard, to taste


  1. Heat oil in a medium saucepan over medium heat. Add onions and sauté until soft. Stir in the cinnamon, chili powder and cayenne pepper and cook for 1 minute.

  2. Add ketchup and water and stir until well combined. Bring to a simmer and cook until the sauce thickens, about 10 to 15 minutes.

  3. While the onion sauce is cooking, boil hot dogs for 5-6 minutes over medium-high heat.

  4. Put hot dogs in buns and top with sauerkraut, onion sauce and spicy brown mustard.

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