Nectarine and Prosciutto Salad

This week, enjoy the flavor of summer with yellow or white nectarines or peaches from Nick Boldt at only $3.49/lb! Sweet and juicy, these gems of summer are back and perfect for eating fresh or cooking. This salad is the perfect marriage of sweet and savory – salty prosciutto, tender nectarines, and crispy seasoned croutons come together for a bite that rings of summer and is loaded with flavor. Enjoy it as a side dish, or double the recipe and enjoy is as a summer dinner salad.

  • Serves: 4-6 servings
  • Prep Time: 25 minutes


  • 6 oz. Thinly Sliced Prosciutto
  • 2 Nectarines, pits removed & sliced
  • 2 c. Day-Old Bread, cubed
  • 1 tbsp. Garlic Powder
  • 1/2 tsp. Paprika
  • 1 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 1 c. Shaved Parmesan
  • 1/4 c. Olive Oil
  • 1/2 lb. Spring Mix
  • Balsamic Vinegar & Olive Oil (to finish)


  1. Preheat oven to 375 degrees. Toss together bread cubes, garlic powder, paprika, salt, black pepper, and 1/4 cup olive oil. Arrange coated cubes on baking tray in a single layer; bake, flipping occasionally, until golden and crisp (about 25 minutes). Set aside and cool completely.

  2. To make salad, arrange prosciutto, sliced peaches, and parmesan on a bed of spring mix. Add a handful or two of croutons, then drizzle with olive oil and balsamic vinegar to taste.

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