Monthuy’s Mimosa

This classic cocktail is the perfect addition to your Mother’s Day Brunch.

  • Serves: 8 servings
  • Prep Time: 5 minutes


  • 1 Bottle Monthuy’s Brut Reservé
  • 3 cups Oliver’s Own fresh squeezed Orange Juice
  • ½ cup Grand Marnier or Triple Sec (optional)


  1. Fill 8 champagne flutes ½ full with chilled sparkling wine. Top with orange juice.

  2. If you are using, top mimosa with 1 tablespoon of Grand Marnier or triple sec.

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