May 3, 2022
This classic cocktail is the perfect addition to your Mother’s Day Brunch.
- Serves: 8 servings
- Prep Time: 5 minutes
- 1 Bottle Monthuy’s Brut Reservé
- 3 cups Oliver’s Own fresh squeezed Orange Juice
- ½ cup Grand Marnier or Triple Sec (optional)
Fill 8 champagne flutes ½ full with chilled sparkling wine. Top with orange juice.
If you are using, top mimosa with 1 tablespoon of Grand Marnier or triple sec.
No comments yet. Add the first comment