Low-Carb, Gluten-Free Chocolate Chip Cookies

Fall is here and along with it are fresh deals in Oliver’s 2020 Real Everyday Values quarter 4 flyer! Also known as R.E.V., this flyer features exclusive deals on a wide range of products, and we work with our vendors to guarantee everything for an entire three months. That means three months of savings on things you use everyday and some things you’re just getting to know! Check out items like Cup4Cup Gluten-Free Multipurpose Flour ($10.99/ea., 3 lb. bag) and Sweet Leaf’s “Better Than Sugar!” Baking Stevia ($3.99/ea., 12.7 oz. bag). They’re the perfect thing for creating these low-carb and gluten-free delights! While we wouldn’t call these cookies healthy, you can rest assured that they are low in sugars and high is chocolatey goodness!

*Prices good through January 3, 2021.

  • Serves: 1.5-2 dozen
  • Prep Time: 1 hour
  • Cook Time: 10-15 minutes

Ingredients

  • 3 1/2 c. Cup4Cup Gluten-Free Baking Flour
  • 1 c. Unsalted Butter, softened
  • 1/4 c. Sweet Leaf “Better Than Sugar!” Baking Stevia
  • 1 c. Maple Syrup
  • 2 large Eggs
  • 2 tsp. Vanilla Extract
  • 1/2 tsp. Baking Soda
  • 1/2 tsp. Baking Powder
  • 1/2 tsp. Salt
  • 2 c. Dark Chocolate Chunks + 1 tsp. Cup4Cup Flour

Instructions

  1. In a large mixing bowl, cream together Sweet Leaf stevia, softened butter, and maple syrup until well-mixed and fluffy, then beat in eggs and vanilla extract. In a separate mixing bowl, sift together Cup4Cup flour, baking powder, baking soda, and salt. Gradually stir dry ingredients into wet until mixed.

  2. Toss dark chocolate chunks with 1 teaspoon Cup4Cup flour to prevent them sinking then fold into dough. Gather dough into a ball and wrap tightly; refrigerate for at least 1 hour.

  3. Preheat oven to 350 degrees, and cover two baking trays with parchment paper. Shape cookies into desired size and place neatly on prepared trays, leaving at least 1 inch between cookies to allow for any spreading. Bake for 10 to 15 minutes or until cookies are golden and chocolate is melted. Transfer immediately to a cooling rack; store in an airtight container.

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