- Serves: 16-20 servings
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- 1/4 cup honey
- 1 tablespoon brandy
- 1/4 cup coarsely chopped pecans
- 1 8oz. wheel of Brie cheese (about 5-inch diameter)
In a small bowl, combine honey, pecans and brandy.
Place cheese on a large ovenproof platter or 9-inch pie plate. Bake in preheated 500*F oven 4-5 minutes or until cheese softens.
Drizzle honey mixture over top of cheese. Bake 2-3 minutes longer or until topping is thoroughly heated. Do not melt cheese.