Homemade Mayonnaise

Get past the spiky tips of artichokes and you’ll find that these leafy veggies are downright delicious. We’ve rounded up some of our favorite artichoke recipes that are out of this world!


  • 1 egg yolk
  • 1/2 tsp. fine salt
  • 1/2 tsp. dry mustard
  • 2 tsp. fresh squeezed lemon juice
  • 1 tbsp. white wine vinegar
  • 1 c. olive oil (for milder flavor, use avocado or canola)


  1. In a bowl, whisk together the egg yolk, salt, mustard, lemon juice, and vinegar until blended, about 30 seconds.

  2. Start whisking briskly, and very slowly pour in 1/4 c. of the oil (a few drops at a time) until the oil is incorporated.

  3. When the mayonnaise emulsifies and starts to thicken, you can start to pour in the oil in a thin stream as you continue whisking.

  4. Taste and adjust seasonings if necessary.

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