- Serves: 8 cups
- Prep Time: 15 minutes
- Cook Time: 18-24 hours
- 2 c. Bella Rosa Roaster's Reserve Coffee Beans
- 8 c. Filtered Water
Grind coffee beans in batches until grounds resemble raw sugar; you want a very coarse grind. Combine water and coffee grounds in a large jar, stirring to incorporate, then cover tightly with a lid.
Allow coffee to steep in the fridge for 18 to 24 hours. To strain, line a fine mesh strainer with a cheesecloth and slowly pour the cold brew through the strainer into a separate jar. Store in the fridge for up to 2 weeks.
Serve over ice; for a less concentrated coffee, add 1/2 cup of water.