Ham and Swiss Lavash Wrap


  • 1 Sheet Atoria’s Family Bakery Lavash
  • 2 Tbsp. cream cheese
  • 2 Leaves romaine lettuce
  • 4 Slices ham
  • 3 Slices Swiss cheese
  • Drizzle of Dijon mustard
  • 1 Tbsp. crispy onions


  1. Spread cream cheese evenly along top edge of Lavash (farthest away from where you will begin rolling).

  2. Make parallel lines of romaine lettuce, ham and Swiss cheese along length of wrap, closest to you.

  3. Top with crispy onions and mustard.

  4. Wrap tightly, packing ingredients as you roll.

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