Instructions

1. Pat pork chops dry.

2. Mix garlic powder, paprika, salt, and pepper in a small bowl.

3. Rub chops with olive oil, then apply spice mix evenly on both sides.

4. Heat grill to medium-high (400°F/200°C), setting up for direct heat.

5. Place pork chops on the grill. Cook 4-5 minutes per side, flipping once, until golden and internal temperature reaches 145°F. If using thyme, place sprigs on chops during the last minute of grilling for extra flavor.

6. Remove chops from grill and let rest 5 minutes.