Instructions

1. In a mixing bowl combine the olive oil, oregano, dill, mint, garlic, lemon zest + juice, red pepper flakes, salt, and pepper.

2. Take the marinade and pour into a large Ziploc bag. Add the lamb shoulder chops to the bag, seal, and then gently massage the marinade into the lamb.

3. Place in the refrigerator for at least 1 hour or overnight.

4. Heat the grill to medium-high heat, while the grill heats bring your lamb shoulder chops to room temperature.

5. Next, place the chops on the grill and cook for about 2 to 3 minutes per side.

6. Once the chops have reached an internal temperature of 145 degrees Fahrenheit, you will need to let them rest for a minimum of 3 minutes to finish cooking.