This recipe makes about 6 cups of a concentrated version of the detox tea, which you can store in a glass container in the fridge. Drink this tea warm with a squeeze of fresh lemon juice right before you sip and savor.
- Serves: 6-12c.
- Prep Time: 5
- Cook Time: 25
- 6 c. water
- 1 chunk fresh ginger (approx. 5-6" in length)
- 3 cinnamon sticks
- 1/2 tsp. cayenne pepper
- 6 fresh lemons
Peel the ginger and dice into thin slices.
In a large pot or saucepan over high heat, combine the peeled and sliced ginger and water. Bring to a boil. Turn to low heat and let simmer for approximately 10 minutes.
After 10 minutes, add the cinnamon sticks, turmeric, and cayenne pepper. Simmer on low for another 10 minutes; stirring occasionally.
Remove from heat; Let cool and then strain.