December 27, 2022
Elderflower and Ginger Champagne Punch
Punch is a traditional party staple, but we’ve turned classic punch on its head with this delightfully sparkling interpretation. Fresh ginger syrup and Elderflower liqueur mix with Korbel Brut for the ultimate, show-stopping Easter brunch punch!
- Serves: 10-12 servings
- Prep Time: 20 minutes
Ingredients
- 1 (750 ml.) bottle Korbel Brut
- 8 oz. Elderflower Liqueur
- 1 c. Sugar
- 1 Large Knob Ginger, cut into slices
- 1 c. Water
- 3 Lemons, sliced into rounds
- Ice
Instructions
In a small saucepan on low heat, combine water and sugar, stirring until sugar dissolves completely. Remove from heat and add ginger; cover and allow to steep for 10 to 15 minutes. Remove ginger slices and cool completely.
In a punch bowl or other large bowl, combine elderflower liqueur, ginger simple syrup, and lemon slices and stir. Add Korbel Brut immediately before serving with ice.
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