- Serves: 4 servings
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- 1 can (8 oz) refrigerated Pillsbury Original Crescent Rolls
- 1 round Nicasio Valley Organic Locarno Brie
- 1/4 cup Bonne Maman Cherry Preserves
- 1 egg, beaten
Heat oven to 350°F.
Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares.
Place 1 square on ungreased cookie sheet. Place cheese on center of dough. Place the cherry preserves on top of the brie.
Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg.
Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.