- Wagyu steak of choice, at least 1.5" thick
- Vegetable Oil
- Salt & Pepper
SEASON - Heat a heavy skillet over medium high heat until hot. Add a light coat of vegetable oil to the skillet. Season steaks with salt and pepper.
SEAR - Place steaks in hot skillet and sear for 4 minutes, turning once. If a steak sticks to the skillet, it’s not ready to turn. Wait until it releases on its own.
COOK - Place skillet in a 350 degree oven for 10 to 20 minutes depending on desired doneness. Turn once half way through the cooking time. Remove from oven when preferred internal temperature is reached. [Rare: 110*F, Medium Rare: 120*F, Medium: 130*F, Medium-Well: 140*F]
REST - Remove steaks from a skillet and cover loosely with aluminum foil. Let stand 5 to 10 minutes. The steaks will continue to cook and the temperature will rise about 5 degrees.