Cold Brew Coffee Latte

Brew your coffee with an extra dash of Sonoma County pride using local coffee brands from Oliver’s! These amazing artisanal roasters have dedicated their work to securing the highest quality ingredients available. Each has a unique approach to how they create their coffees, meaning that there is always something for everyone.  Stop by Oliver’s this week to enjoy on some of Sonoma County’s finest coffee for just $9.99, and bring the café to your kitchen today! Cold brew is the hottest trend in cold coffee, and it’s no wonder – by slowly infusing the ground beans in cold water, you can produce a velvety smooth coffee that packs a real wallop of caffeine. Use your favorite blend of Wolf Coffee to whip up a batch, and try an easy cold brew latte the next time the coffee craving hits!

*Sale prices valid through 4/20/21. (12oz, Selected Varieties)

  • Serves: 6-8 cups
  • Prep Time: 10 minutes
  • Cook Time: 12-18 hours

Ingredients

  • 2 c. Wolf Organic Coffee, coarsely ground
  • 6-8 c. Cold Filtered Water
  • Cheesecloth, Mesh Strainer, & 2 Large/Sterile Jars with Resealable Lid
  • FOR LATTE - 1 c. Homemade Cold Brew Coffee
  • 1/2 c. Whole Milk or Your Favorite Plant Milk
  • Simple Syrup, to taste
  • Ice

Instructions

  1. Add coarsely ground coffee to the bottom of your prepared jar. Pour filtered water overtop - use 6 cups for a more concentrated version or 8 cups for a less concentrated one. Allow coffee to sit in a cool, dry space or the fridge for 12 to 18 hours; leaving longer than 18 hours may alter the flavor of the coffee.

  2. Line mesh strainer loosely with cheesecloth, then pour coffee through into second jar to strain. Store sealed in the fridge for up to one week. To serve, add ice to a highball glass and top with about 1 cup of cold brew plus 1/2 cup of milk. Sweeten to taste with simple syrup, if desired; stir to combine, and enjoy!

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