Chia Seed Pudding


  • 2 Cups Coconut or almond milk
  • 6 tbs. Chia Seeds
  • 1 tbs. Maple Syrup (or sweetner of your choice)
  • 1/8 tsp. Sea salt


  1. Place all ingredients in a 3-4 cup bowl or mason jar. Stir to Combine, or if using a mason jar put the lid on and shake to combine.

  2. Put in fridge and let it chill for 2-3 hours then stir again to break up any clumps.

  3. Return to fridge and let it continue chilling overnight. For a thicker pudding, just add more chia seeds!

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