Bulleit Rye Hot Toddy

Learn how to make a Hot Toddy with Bulleit Rye Whiskey, on sale all month long here at Oliver’s! Enjoy this quick & easy classic cocktail on a chilly winter evening.


  • 1 1/3 oz. Bulleit Rye
  • 4-5 Cloves
  • 1 Lemon Twist
  • 1/4 oz. lemon juice
  • 1 tsp. fine brown sugar
  • Hot Water


  1. To begin, fill up glass or mug with fresh boiling water and let stand.

  2. While mug is warming up, cut a lemon twist and stud it with cloves.

  3. Next, throw out the water in the mug and add fresh boiling water.

  4. Add 1 bar spoon of demerara or fine brown sugar and stir to dissolve.

  5. Add lemon and clove garnish, ¼ ounce lemon juice and stir.

  6. Finally, add 1.3 ounces of Bulleit Rye or Bourbon and stir a final time.

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