- 1 1/3 oz. Bulleit Rye
- 4-5 Cloves
- 1 Lemon Twist
- 1/4 oz. lemon juice
- 1 tsp. fine brown sugar
- Hot Water
To begin, fill up glass or mug with fresh boiling water and let stand.
While mug is warming up, cut a lemon twist and stud it with cloves.
Next, throw out the water in the mug and add fresh boiling water.
Add 1 bar spoon of demerara or fine brown sugar and stir to dissolve.
Add lemon and clove garnish, ¼ ounce lemon juice and stir.
Finally, add 1.3 ounces of Bulleit Rye or Bourbon and stir a final time.