Blueberry and Lime Prosecco with Basil

The flavor of fresh blueberries with a hint of lime complements the sparkling wine perfectly in this creative and refreshing cocktail!

  • Serves: 8 servings
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes


  • 3.5 ounces organic blueberries
  • 1 ounce ginger
  • 1 cup sugar
  • 1 cup water
  • 1.75 ounces organic blueberries
  • 1 lime
  • 1 bottle of Torresella Prosecco
  • a handful of fresh basil leaves
  • ice cubes


  1. Peal the ginger and cut into pieces. Heat it up in a pan together with the blueberries, sugar and the water. Reduce heat and reduce the liquid for 15 minutes. Let the syrup cool down and press it through a strainer afterwards, so that the fruits and ginger seperate from the liquid. Put the rest of your blueberries into glasses. Cut the Lime into thin slices and put them also into the glasses. Put 3 ice cubes into each glass. Pour some of the syrup into the glasses, fill up with Prosecco and garnish with the basil leaves.

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