- Serves: 1 serving
- Prep Time: 5 minutes
- 1 shot Bella Rosa espresso
- 2 scoops Haagen Daz Vanilla ice cream
- 1 splash Amaretto liqueur
- shaved dark chocolate
Using your desired brewing method, brew 1 shot of espresso.
As the espresso is brewing, drop 2 scoops vanilla ice cream into a small drinking glass.
Pour the espresso shot and 1 splash liqueur over the ice cream.
Top with shaved dark chocolate and serve immediately.