Oliver’s is proud to offer premium quality turkeys from Diestel Ranch, the perfect centerpiece of your holiday dinner. Fresh from the Sonora foothills, these turkeys are free range and fed an all-natural vegetarian diet. These birds are known for their quality and flavor.
In keeping with their family tradition of producing exceptional turkeys, Diestel Family Ranch also produces Diestel Organic (also known as Heidi’s Hens®) – The Certified Organic Turkey. These organic turkeys are raised with certified organic feed, which by definition is also NON-GMO! If you want a certified organic choice, you’ll love the Diestel Organic Turkey.
Savor the quality and tradition of Boar’s Head in every bite. Experience the full flavor of a bone-in ham without the bone! Sweet and easy to slice.
Oliver’s USDA Choice 100% Angus Prime Rib is delightfully tender and juicy, with a rich, buttery flavor. Make your holiday spectacular with this superior cut of beef. Includes one quart of Au Jus.
This Celebration Roast starts with a rich and savory sausage-style stuffing made from Field Roast grain meat, fresh cut butternut squash, mushrooms and granny smith apples seasoned with a blend of rosemary, thyme and sage. The stuffing is then surrounded with a luxuriant grain meat seasoned with rubbed sage, garlic and lemon juice. Includes 16 oz. Vegetarian Gravy.
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