Mom-osa Bar: How To

Celebrate every Mom who makes us feel loved. So get the champagne ready, because we’re going to celebrate Mom with a few mim… oops!… MOM-osas!

Supplies:

For a “light” mimosa, one bottle of Champagne serves about 8 mimosas depending on the serving glass. Make sure you have a few bottles on hand.

  • We suggest a couple bottles of Cava, Prosecco, and classic Champagne. Make sure these bottles are cold or are chilled in an ice bucket.
  • Club Soda (for non-alcoholic versions)
  • Ice and Ice Bucket: Bubbles need to stay chilled!
  • Garnishes: Fresh Fruit! Think strawberries, raspberries, blackberries, peaches, oranges, etc.
  • Glassware: Champagne glasses are a must!

Ingredients:

  • 2-4 Bottles chilled Champagne, Cava, and/or Prosecco
  • 1 bottle club soda
  • 1 c. strawberries, sliced
  • 2 oranges, sliced
  • 1 c. raspberries
  • 1 c. blackberries
  • 1 bottle each of desired assorted juices (ex., Orange, Pineapple, Grapefruit, Guava, Cranberry, Orange Mango)
  • Sugar, for rimming the glasses

Instructions:

  • Set up your table with decor, chilled juices, sugar-rimmed glasses, garnishes (all separate), an ice bucket and bubbles
  • Fill glasses half-way with juice
  • Top off with champagne and desired garnishes.

Yield: about 16-25 servings

 

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