Supplies:

For a “light” mimosa, one bottle of Champagne serves about 8 mimosas depending on the serving glass. Make sure you have a few bottles on hand.

• We suggest a couple bottles of Cava, Prosecco, and classic Champagne. Make sure these bottles are cold or are chilled in an ice bucket.
• Club Soda (for non-alcoholic versions)
• Ice and Ice Bucket: Bubbles need to stay chilled!
• Garnishes: Fresh Fruit! Think strawberries, raspberries, blackberries, peaches, oranges, etc.
• Glassware: Champagne glasses are a must!

Ingredients:

• 2-4 Bottles chilled Champagne, Cava, and/or Prosecco
• 1 bottle club soda
• 1 c. strawberries, sliced
• 2 oranges, sliced
• 1 c. raspberries
• 1 c. blackberries
• 1 bottle each of desired assorted juices (ex., Orange, Pineapple, Grapefruit, Guava, Cranberry, Orange Mango)
• Sugar, for rimming the glasses

Instructions:

• Set up your table with decor, chilled juices, sugar-rimmed glasses, garnishes (all separate), an ice bucket and bubbles
• Fill glasses half-way with juice
• Top off with champagne and desired garnishes.

Yield: about 16-25 servings